A typical ‘Rhone-style’ Syrah with body, richness and tanins.
100% Syrah, aged 12 months in oak barrels
The grapes are selected and handpicked in the vineyard
Spontaneous fermentation from indigenous yeast cultures . Short maceration, after malolactic fermentation the wine is ages for 12 months in oak barrels
Aged 12 months in oak barrels
This beautiful full-bodied Syrah will age for the coming two years. Already delicious after you have aerated the wine, eat it with a juicy steak, tender lamb, an aged cheddar or gouda.