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CABIEU, Vin de France


Grapes:

Cabernet Sauvignon oaked, Syrah, Grenache

Soil type:

Clay-limestone

Harvest:

The grapes are selected and handpicked in the vineyard. This is the last Cabernet Sauvignon and the field has been replaced with white grapes, so we said ‘adieu to the Cabernet’ - Cabieu!

Vinification:

Spontaneous fermentation from indigenous yeast cultures

Aging:

Stainless steel tank

Cellar potential:

3-5 years

Alcohol:

13%

Tasting notes:

The wine has an intense deep purple robe. Aromas of blackcurrant, liquorice, vanilla and a little smoky Taste: a powerful full bodied wine with lots of red fruit and elegance

Pairing:

Delicious with lamb chops, roasted duck and small game. It also makes a great match for beef stew dishes or a myriad of hard cheeses. And definitely try it with a dessert of dark chocolate, not to be missed!


Price:

12€