A ruby-red wine with great balance and fruitiness
60% Syrah, 40% Grenache
The grapes are selected and handpicked in the vineyard
Short maceration, spontaneous fermentation from indigenous yeast cultures
Stainless steel tank
Le Rouge is the perfect accompaniment to all Mediterranean cuisine and for chicken, duck, pork and cheese. Tip: drink it a bit chilled on a hot summer day with your BBQ!