Pinot Cinsault 2020
40% Pinot noir and 60% Cinsault
The grapes are selected and handpicked in the vineyard
Indigenous yeast cultures. Short maceration to assure the typical freshness of these two grape varieties. Blended after malolactic fermentation.
Stainless steel tanks
1-2 years, drink it young and you get the full experience of the fruitiness and freshness
A unique blend between two grape varieties, so different and yet so close. Colour: pretty light dress of garnet with purple highlights, typical of both grape varieties. The nose is very expressive. There are notes of liquorice, undergrowth, plum and then raspberry with black pepper appears with aeration. The mouth is both powerful and fresh. It is a surprising balance between the tannins of Burgundy Pinots and the delicacy of Cévennes Cinsaults.