50% Cinsault, 50% Mourvèdre
The grapes are selected and handpicked in the vineyard
Spontaneous fermentation from indigenous yeast cultures, direct pressing
Stainless steel tank
An elegant, delicate rosé, with character and freshness. The bright dress is a pretty pale raspberry colour. The nose is subtle, between citrus and white peach, with a mineral touch. On the palate, the wine is refreshing and gently tangy with a raspberry-enhanced rifle stone finish.
Chilled as an apéritif or as a delicious accompaniment to shellfish, grilled red mullet, white meat, salads and barbeques. Perfect for Mediterranean cuisine. It is a gourmet rosé, full of character and surprise.