An elegant, fresh and pale wine
60% Grenache Noir, 40% Mourvèdre
The grapes are selected and handpicked in the vineyard
Spontaneous fermentation from indigenous yeast cultures, direct pressing
Stainless steel tank
Chilled as an apéritif or as a delicious accompaniment to shellfish, grilled red mullet, white meat, salads and barbeques. Perfect for Mediterranean cuisine. It is a gourmet rosé, full of character and surprise.